Gasoline

Ayurvedic Indication

Traditionally indicated for symptoms such as gas formation, nausea, vomiting, colic pain, and mild diarrhea.

Primary Herbs / Ingredients

• Kali Mirch (Black Pepper)
• Saunth (Dry Ginger)
• Amaltas (Cassia Fistula)
• Pipal (Ficus Religiosa)
• Haldi (Turmeric)
• Neebu (Lemon)
• Jeera (Cumin)
• Sodium Bicarbonate
• Shuddh Heeng (Purified Asafoetida)
• Saindanamak (Madder)
• Shuddh Gandhak (Purified Sulfur)
• Lahsun (Garlic)

How To Use

• Take 10 to 30 ml twice daily.
• It may be taken with a glass of water.
• For best results, follow the dosage as advised by an Ayurvedic practitioner.

Treatment Duration

Duration of use may vary; please consult an Ayurvedic practitioner for personalized guidance.

Traditionally Associated Concerns

• May help relieve digestive discomfort such as gas and colic pain.
• Traditionally used as an antiflatulent and to tone the stomach and intestines.
• May support relief in mild diarrhea.

Ayurvedic Perspective

• This formulation is traditionally used to balance digestive fire (Agni) and reduce the accumulation of Vata and Kapha doshas, which are often responsible for gas and digestive discomfort.
• The herbs and ingredients collectively act as antiflatulents and digestive tonics, supporting overall gastrointestinal wellness.