Leaky Gut

Ayurvedic Indication

Traditionally used to support digestive health in conditions such as gastritis, enteritis, peptic ulcers, ulcerative colitis, irritable bowel syndrome (IBS), inflammatory bowel disease (IBD), Crohn’s disease, and chronic constipation.

Primary Herbs / Ingredients

• Kali Mirch (Black Pepper)
• Saunth (Dry Ginger)
• Pipal (Ficus religiosa)
• Haldi (Turmeric)
• Jerra (Cumin)
• Shankh Bhasma
• Kutaj (Holarrhena antidysenterica)
• Munakka (Raisin)
• Mahua
• Dhai (Curd)
• Varatika Bhasma
• Sahjana (Drumstick)

How To Use

• Take 15–20 ml twice daily or as directed by a qualified Ayurvedic physician.
• Use regularly and avoid abrupt discontinuation.
• Store in a cool, dry place.

Treatment Duration

Typically recommended for 1 month; noticeable improvements may be observed within 1 week to 1 month with regular use.

Traditionally Associated Concerns

• Supports toxin clearance and detoxification.
• Helps regulate bowel movements and relieve gastrointestinal discomfort.
• Traditionally considered anti-inflammatory, anti-anaerobic bacterial, and anti-amoebic.
• Reported to be effective against E. coli and supportive in managing ulcers and gastrointestinal atony.

Ayurvedic Perspective

• This formulation aligns with Ayurveda’s holistic approach by aiding the elimination of accumulated toxins (ama) and restoring digestive fire (agni).
• It is formulated considering individual constitution (prakriti) and digestive imbalances (vikriti) to promote gut cleansing and balance the doshas, particularly Pitta and Kapha, which are often involved in digestive disorders.